Blueberry-Bourbon Festive Meatballs

Instructions:

1. Preheat the oven to 400°F (205°C). Line a sheet pan with parchment paper.
2. Mix all the meatball ingredients in a bowl until well combined. Roll into 1-inch balls.
3. Bake for 15–18 minutes, or until browned and cooked through.
4. While they bake, heat all sauce ingredients in a saucepan over medium heat until bubbling and glossy.
5. Add the cooked meatballs to the sauce and simmer for about 5 minutes to coat completely.
6. Serve warm with toothpicks for easy party snacking.

Variations

• Swap blueberry preserves for blackberry or cherry jam for a darker fruit profile.
• Use ground turkey or chicken for a lighter version.
• Add finely chopped jalapeños to the meatballs for extra heat.
• Stir in a tablespoon of Dijon mustard for added tang in the sauce.

Tips

• For an extra festive aroma, add a small splash of bourbon off the heat just before serving.
• Bake meatballs on a wire rack to allow even browning.
• Make ahead: prepare both components separately, then reheat and combine before serving.
• Keep warm in a slow cooker on low during parties — the glaze stays glossy and delicious.