This Blueberry Blast Pepper Preserve is a vibrant, sweet–spicy spread that instantly elevates anything it touches. Bursting with deep blueberry richness and just the right amount of pepper heat, it’s a small-batch condiment with big personality. The natural sweetness of blueberries creates a luscious base, while the peppers introduce a lively kick that keeps the flavor bright and exciting.
As the mixture simmers, the berries break down into a glossy, jewel-toned preserve that thickens beautifully. The lemon juice and zest sharpen the flavors, adding a subtle citrus brightness that balances the sweetness. Whether you keep the texture rustic and chunky or mash it into a smoother jam, the result is a versatile, gourmet-style preserve that feels at home on both everyday snacks and elegant appetizer boards.
One of the joys of this recipe is how adaptable it is. Spread it over warm biscuits, swirl it into yogurt, brush it onto grilled meats, or spoon it over baked brie. A touch of balsamic at the end deepens the flavor, transforming it into a sophisticated glaze with savory notes that pair especially well with poultry, pork, and cheese.
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With minimal ingredients, no pectin, and just a short simmer, this preserve comes together effortlessly. It’s the perfect blend of sweet, spicy, and tangy — a must-have condiment that brightens both simple meals and special occasions.
Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
• 2 cups fresh or frozen blueberries
• 1 cup sugar
• 1–2 jalapeños or serrano peppers, finely minced (seeds removed for mild, keep some for heat)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Pinch of salt
Instructions:
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