Blueberry Blast Pepper Preserve

Instructions:

1. In a saucepan, combine the blueberries, sugar, peppers, lemon juice, lemon zest, and salt.
2. Heat over medium, stirring occasionally until the blueberries soften and release their juices.
3. Mash lightly with a spoon for a smoother preserve, or leave it chunky if you prefer texture.
4. Simmer for 15–20 minutes, or until the mixture thickens to a jam-like consistency.
5. Remove from the heat and let cool; it will continue to thicken as it cools.
6. Store in a jar in the refrigerator for up to 2 weeks.

Variations

• Add 1–2 teaspoons of balsamic vinegar for a deeper, savory finish.
• Swap blueberries for blackberries or a mix of berries for a blended preserve.
• Add a pinch of cinnamon for warm spice.
• Stir in a teaspoon of grated ginger for a zesty, aromatic twist.

Tips

• Taste the peppers before adding—heat levels vary widely.
• For a very smooth preserve, blend the mixture and simmer one extra minute.
• If the preserve thickens too much, stir in a splash of water while reheating.
• Serve over baked brie, roasted meats, or on a cheese board for maximum wow factor.