Big Mac Wraps bring all the nostalgic flavors of a classic fast-food favorite into a warm, handheld tortilla that’s quick, satisfying, and incredibly fun to make. These wraps are packed with seasoned beef, crisp lettuce, diced onion, tangy pickles, melty cheese, and a generous drizzle of homemade Big Mac sauce. Everything you love about the iconic burger is reimagined in a format that’s perfect for busy weeknights, packed lunches, or casual gatherings.
What makes these wraps especially appealing is how easily they come together. The seasoned ground beef cooks in minutes, while the simple sauce mixes up with pantry staples. The tortilla wrap format offers all the familiar flavors without the bulk of a traditional burger, and it allows the sauce and fillings to meld into a warm, cohesive bite. It’s a lighter, more convenient take that still delivers full-on Big Mac flavor.
The homemade sauce is the true star of the recipe. Creamy, tangy, slightly sweet, and perfectly balanced, it ties all the elements together while adding irresistible richness. Drizzled over the beef and vegetables, it recreates that unmistakable taste everyone recognizes.
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These wraps are versatile, customizable, and ideal for families. They can be eaten warm and soft or toasted for a crisp exterior that adds another layer of texture. Whether enjoyed fresh off the skillet or packed for later, they’re a delicious blend of comfort and convenience.
Servings: 4 wraps
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1 small onion, finely diced
- 1 cup shredded cheddar or American cheese
- Sliced pickles
Big Mac Sauce:
- 1/2 cup mayo
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp sweet relish
- 1/2 tsp vinegar
- 1/2 tsp sugar
- Pinch of paprika
Instructions:
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