Big Mac Wraps

Instructions:

1. Brown the ground beef in a skillet with onion powder, garlic powder, salt, and pepper. Drain excess fat.
2. In a bowl, whisk together all the sauce ingredients until smooth.
3. Warm the tortillas in a pan or microwave.
4. Fill each tortilla with shredded lettuce, cooked beef, diced onion, sliced pickles, and shredded cheese.
5. Drizzle generously with Big Mac sauce.
6. Roll tightly into wraps and slice in half. Serve warm.

Variations

• Add tomato slices for extra freshness.
• Use ground turkey for a lighter option.
• Swap cheddar for American cheese to mimic classic fast-food flavor.
• Add shredded cabbage for extra crunch.

Tips

• Lightly toast the rolled wraps in a skillet for a crisp exterior and deeper flavor.
• Drain the cooked beef well to avoid soggy tortillas.
• Make the sauce ahead of time and chill it for even better flavor.
• Warm tortillas before assembling to keep them pliable and easy to roll.