Berry Blaze Pepper Jelly is a vibrant, sweet–spicy preserve that brings together mixed berries and hot peppers in one shimmering, jewel-toned jar. It’s a beautiful balance of fruity brightness and fiery heat—perfect for spreading over cream cheese with crackers, glazing grilled meats, or drizzling on breakfast dishes like biscuits, waffles, or bacon. This jelly is bold, versatile, and absolutely addictive, making it a standout addition to any pantry.
The combination of strawberries, blueberries, and raspberries creates a deep, berry-forward base with natural sweetness and rich color. Apple cider vinegar adds the necessary acidity to enhance the fruit and balance the heat. Jalapeños or habaneros introduce a customizable kick—whether mild and flavorful or daringly spicy—while the sugar and pectin transform the mixture into a glossy, spoonable jelly that sets beautifully.
As the fruit simmers and thickens, the kitchen fills with aromas of citrus, berry, and pepper. The liquid pectin ensures a reliable gel, and a quick water bath gives you shelf-stable jars perfect for gifting or storing. This recipe is simple yet impressive, delivering gourmet results in less than an hour.
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Whether served at a holiday gathering, paired with charcuterie, or brushed over chicken or salmon, this pepper jelly adds a burst of sweet heat that instantly elevates any dish.
Yield: 4 cups
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 2 cups strawberries, chopped
- 1 cup blueberries
- 1 cup raspberries
- 2–3 jalapeños or 1–2 habaneros, finely minced (seeds optional)
- 1 cup apple cider vinegar
- 4 cups sugar
- 1 pouch (3 oz) liquid pectin
- Optional: 1 tsp lemon zest for added brightness
Instructions:
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