Berry Blaze Pepper Jelly

Instructions:

1. In a large pot, combine the strawberries, blueberries, raspberries, minced peppers, and apple cider vinegar. Bring to a gentle simmer.
2. Add the sugar and stir until completely dissolved.
3. Increase heat and bring the mixture to a rolling boil for 1 to 2 minutes.
4. Add the liquid pectin and boil hard for 1 full minute.
5. Remove from heat and skim off any foam that rises to the surface.
6. Ladle the hot jelly into sterilized jars, leaving 1/4-inch headspace.
7. Seal and let cool, or process the jars in a water bath for long-term pantry storage.

Variations

• Use blackberries instead of raspberries for a deeper, earthier berry note.
• Add a splash of balsamic vinegar for a gourmet, tangy finish.
• Mix jalapeños and serranos for moderate heat with extra brightness.
• Stir in a tablespoon of honey for added shine and complexity.
• Add fresh mint or basil for an herbal twist.

Tips

• For balanced heat, combine one jalapeño for flavor with one habanero for fire.
• Finely mince peppers so they suspend evenly in the jelly.
• Removing seeds reduces heat; keeping them adds extra spice.
• Test the set by placing a spoonful on a chilled plate—if it gels, it’s ready.
• Store sealed jars in the pantry and refrigerate after opening.