Beef Braciole is the kind of dish that feels like a warm embrace from an Italian kitchen — tender beef wrapped around a savory, aromatic filling and slowly simmered in rich marinara until it becomes melt-in-your-mouth perfection. It’s rustic, comforting, and deeply flavorful, making it an unforgettable centerpiece for any dinner. The combination of herbs, Parmesan, garlic, and breadcrumbs creates a filling that infuses the beef with classic Italian soul as it cooks.
This dish is beautifully versatile: you can keep it simple with a traditional breadcrumb-herb-Parmesan mixture, or enrich it with provolone or mozzarella for a cheesy twist. Searing the rolls first develops deep caramelized flavors, while the long simmer transforms the beef into something incredibly tender. Nestled in marinara and finished with fresh parsley, braciole is a showstopper that pairs beautifully with pasta, polenta, or crusty bread.
Whether you’re cooking for a family gathering or treating yourself to an elevated home meal, this braciole delivers restaurant-level flavor with approachable steps. Slow-cooked, aromatic, and irresistibly rich, it’s a dish you’ll want to return to again and again.
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Servings: 4
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: About 1 hour 50 minutes
Ingredients
• 4 thin slices beef top round or flank steak (about 1/4 inch thick)
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup shredded provolone or mozzarella (optional)
• 2 cups marinara sauce
• Toothpicks or kitchen twine
Instructions:
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