Beef Braciole (Italian Stuffed Beef Rolls)

Instructions:

1. Lay the beef slices flat and pound thinner if needed to achieve an even surface.
2. In a bowl, mix the breadcrumbs, Parmesan, garlic, parsley, salt, pepper, and cheese if using.
3. Spread the filling evenly over each slice of beef.
4. Roll each piece tightly and secure with toothpicks or kitchen twine.
5. Heat olive oil in a skillet over medium-high heat and sear the rolls on all sides until browned.
6. Pour marinara sauce into the skillet, covering the braciole partially.
7. Reduce heat, cover, and simmer for 1 to 1.5 hours, or until the beef is tender.
8. Spoon sauce over the rolls and garnish with fresh parsley before serving.

Variations

• Add chopped prosciutto or salami to the filling for a richer, heartier flavor.
• Use pecorino cheese in place of Parmesan for a saltier bite.
• Stir spinach into the filling for added texture and color.
• Braise in a mix of marinara and crushed tomatoes for a slightly chunkier sauce.

Tips

• Slice the rolls on a diagonal before serving for a beautiful presentation.
• Searing is key — it locks in flavor and helps the rolls hold their shape.
• If the sauce reduces too much during simmering, add a splash of broth or wine.
• A splash of red wine in the sauce adds depth and brings an authentic Italian richness to the dish.