Baked Ham and Cheese Sliders are a classic crowd-pleaser that never fails to disappear fast. Soft, buttery rolls are layered with savory ham and melty cheese, then baked until warm, gooey, and golden on top. They’re simple, comforting, and perfect for sharing.
What makes these sliders special is the buttery topping brushed over the rolls before baking. Flavored with Dijon mustard, garlic, and herbs, it soaks into the bread and adds a rich, savory finish that takes the sliders from ordinary to irresistible.
These sliders are ideal for parties, game day spreads, or quick family dinners. They come together in minutes and bake all at once, making them easy to serve to a crowd without extra fuss.
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Serve them warm straight from the oven, sliced and ready to grab. Whether paired with a salad, chips, or enjoyed on their own, these baked ham and cheese sliders are always a hit.
Servings: 12 sliders
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 12 slider rolls, Hawaiian-style preferred
- 12 slices deli ham
- 12 slices Swiss or cheddar cheese
- 4 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese
Instructions:
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