Ruth’s Chris Classic Crab Cakes
Ruth’s Chris–Style Classic Crab Cakes are all about showcasing sweet, delicate lump crab meat with minimal filler and maximum flavor. Lightly seasoned and pan-seared to a golden crust, these crab cakes are tender and buttery inside with just the right amount of crispness on the outside. The key to steakhouse-quality crab cakes is restraint. A … Read more