Apple–Chipotle Smoky Pepper Jam is a bold, flavor-packed spread that perfectly balances sweetness, smoke, and gentle heat. Crisp apples provide natural sweetness and body, while chipotle peppers in adobo bring a deep, smoky warmth that lingers without overwhelming.
This jam is incredibly versatile. The apples soften and break down as they simmer, creating a glossy, spoonable texture that pairs beautifully with the savory edge of red bell pepper and the tang of apple cider vinegar. A touch of cinnamon and smoked paprika adds subtle complexity and warmth.
What makes this jam special is how effortlessly it elevates simple foods. It’s just as at home on a cheese board as it is brushed over grilled meats or layered into sandwiches. The flavor feels gourmet, yet the ingredients remain approachable and familiar.
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Whether you’re preparing it for entertaining or keeping a jar in the fridge for everyday use, this apple–chipotle jam delivers big flavor in a small spoonful and quickly becomes a favorite.
Servings: About 2 cups
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 3 cups apples, peeled, cored, and finely diced (Granny Smith or Honeycrisp)
- 1 red bell pepper, finely diced
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 2 tablespoons chipotle peppers in adobo, finely minced
- 1 tablespoon adobo sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions:
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