This Amish Hamburger Steak Bake is the kind of dish that wraps you in warmth from the very first bite. It’s built on simple, wholesome ingredients and transformed into a deeply comforting meal through slow oven baking and a richly layered gravy. Tender hamburger steaks soak in a creamy sauce that bubbles up around them, creating a cozy, satisfying dish reminiscent of classic Amish comfort cooking.
The patties themselves are seasoned just enough to enhance the flavor without overpowering the natural richness of the beef. A quick sear creates a beautiful crust that locks in moisture, ensuring each bite stays juicy after baking. Once nestled into the baking dish, the patties are smothered with a silky gravy that blends cream of mushroom soup, beef broth, and cream. As everything bakes, the flavors concentrate and meld together into a smooth, savory sauce.
A layer of melted mozzarella or Swiss cheese adds just the right touch of indulgence. It blankets the patties and melts into the gravy, offering a creamy finish that brings everything together. The result is a dish that feels hearty and homey, perfect for weeknight dinners, potlucks, or any time you’re craving a slice of nostalgia.
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Served over mashed potatoes, rice, or buttered noodles, this bake becomes a complete, soul-satisfying meal. Sprinkle fresh parsley over the top before serving for a bright, fresh contrast to the richness of the dish.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Ingredients
- 2 lbs ground beef
- 1 small onion, finely diced
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
For the gravy:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream (or milk)
- 1 tsp Worcestershire sauce
- 1 cup shredded mozzarella or Swiss cheese
- Fresh parsley for garnish
Instructions:
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