Amish Hamburger Steak Bake

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the ground beef, diced onion, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
3. Shape the mixture into thick patties and sear them in a skillet over medium heat until browned on both sides. They do not need to be fully cooked.
4. Arrange the browned patties evenly in the prepared baking dish.
5. In a separate bowl, whisk together the cream of mushroom soup, beef broth, heavy cream, and Worcestershire sauce. Pour the gravy mixture over the patties.
6. Top each patty generously with shredded cheese.
7. Bake for 35–45 minutes, or until the patties are cooked through and the gravy is bubbling.
8. Garnish with fresh parsley and serve hot over mashed potatoes, rice, or noodles.

Variations

• Add sliced mushrooms directly to the gravy for an earthier flavor.
• Swap mozzarella for Swiss or provolone for a different cheese profile.
• Mix ground beef with ground pork for a richer, juicier patty.
• For added depth, caramelize the onions before mixing them into the patties.

Tips

• Browning the patties first enhances both flavor and texture, but avoid cooking them fully—they’ll finish in the oven.
• If you prefer a thicker gravy, reduce the beef broth to 3/4 cup.
• Let the dish rest for a few minutes before serving to allow the gravy to thicken slightly.
• This bake reheats beautifully, making it great for meal prep or leftovers.