Alice Springs Chicken is a beloved restaurant classic that brings together sweet, savory, and smoky flavors in one irresistible dish. Juicy chicken breasts are layered with a rich honey mustard sauce, crispy bacon, and plenty of melted cheese, creating a comforting meal that feels indulgent yet easy to make at home.
This copycat-style recipe captures everything people love about the original. The chicken is lightly seared for extra flavor, then baked until tender while the sauce seeps into every bite. The combination of honey mustard and bacon adds depth, while the cheese creates that signature gooey finish.
Perfect for family dinners or casual entertaining, this dish comes together with simple ingredients and straightforward steps. It’s hearty, satisfying, and guaranteed to be a crowd-pleaser for both kids and adults.
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Serve it with classic sides like mashed potatoes, steamed vegetables, or rice to soak up the extra sauce. With its bold flavors and comforting appeal, this Alice Springs Chicken is sure to earn a permanent place in your dinner rotation.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 6 slices bacon, cooked and crumbled
- 1½ cups shredded Colby Jack or cheddar cheese
- Chopped parsley, for garnish (optional)
Honey Mustard Sauce
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
Instructions:
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