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Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it.
- Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
- Heat the olive oil in a skillet over medium heat and sear the chicken for 3 to 4 minutes per side, until lightly golden.
- Transfer the seared chicken to the prepared baking sheet.
- In a bowl, whisk together the honey, Dijon mustard, mayonnaise, and lemon juice until smooth.
- Spoon the honey mustard sauce generously over each chicken breast.
- Top with crumbled bacon, then sprinkle the shredded cheese evenly over the chicken.
- Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with chopped parsley if desired and serve hot.
Variations
- Add sautéed mushrooms under the cheese for a more authentic steakhouse-style version.
- Use Monterey Jack, mozzarella, or a cheese blend for a different flavor profile.
- Grill the chicken instead of baking for a smoky twist.
- Make it spicy by adding a pinch of cayenne pepper to the honey mustard sauce.
Tips
- Pound the chicken breasts to an even thickness for uniform cooking.
- Do not overbake, as chicken breasts can dry out quickly.
- Reserve extra honey mustard sauce for drizzling over the finished dish.
- This recipe pairs perfectly with mashed potatoes, roasted vegetables, or a simple side salad.
