Bold, fiery, and irresistibly snackable, Baby Diablo Balls are a simple appetizer that delivers big flavor in every bite. These marinated mozzarella pearls are soaked in a garlicky chili oil infused with herbs and spices, creating a delicious balance of heat, tang, and creamy richness. Despite their playful name, this dish offers serious flavor and an eye-catching presentation perfect for gatherings.
Fresh mozzarella provides the perfect base for absorbing the spicy marinade. As the warm chili oil infuses with garlic, paprika, and oregano, it transforms into a deeply aromatic mixture that coats each cheese ball. The result is a creamy center wrapped in a punchy, spicy exterior.
This recipe is especially appealing because of its simplicity. With only a few minutes of preparation and a short infusion on the stovetop, you can create a bold appetizer that tastes like it took far more effort. After a few hours of marinating, the mozzarella becomes infused with layers of flavor.
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Baby Diablo Balls are perfect for serving as part of an appetizer spread, antipasto platter, or charcuterie board. They pair beautifully with crusty bread, olives, roasted peppers, and cured meats.
Best of all, the flavor continues to improve as the mozzarella sits in the marinade. Prepare them ahead of time and let the spicy oil work its magic for an even more intense and satisfying result.
Servings and timing:
Servings: About 20–24 balls
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus marinating time)
Ingredients
- 1 lb mozzarella pearls or small fresh mozzarella balls
- 1 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon red pepper flakes
- 1 teaspoon chili flakes or crushed dried chilies
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon white vinegar or lemon juice
Instructions:
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