Green Chile Cheeseburgers

Green Chile Cheeseburgers are a bold Southwestern upgrade to the classic backyard burger. Juicy, perfectly seasoned beef patties are topped with smoky roasted green chiles and melted cheese, creating a flavor-packed bite that’s both comforting and crave-worthy.

The combination of an 80/20 ground beef blend and simple seasoning allows the natural richness of the meat to shine. Roasted Hatch or Anaheim chiles bring gentle heat and earthy depth, while cheddar or pepper jack melts beautifully over the top.

Toasting the buns adds structure and a subtle crunch, balancing the juicy patty and molten cheese. From there, you can keep it classic or load it up with fresh toppings for even more flavor and texture.

Perfect for grilling season, game day, or weeknight dinners, these burgers deliver smoky heat and melty goodness in every bite.

Servings: 4 burgers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients :

• 1 lb ground beef (80/20 blend recommended)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup diced roasted green chiles (Hatch or Anaheim)
• 4 slices cheddar or pepper jack cheese
• 4 burger buns, toasted

Optional Toppings:

• Tomato slices
• Lettuce
• Sliced onions
• Mayonnaise
• Avocado

Instructions :

1. Preheat a grill or skillet over medium-high heat.
2. In a bowl, gently mix the ground beef with salt, pepper, and garlic powder. Avoid overworking the meat.
3. Divide into 4 equal portions and shape into patties slightly larger than the buns.
4. Grill or cook the patties for 4 to 5 minutes per side, or until they reach your preferred doneness.
5. During the last minute of cooking, spoon roasted green chiles evenly over each patty and top with a slice of cheese.
6. Cover briefly to allow the cheese to melt completely.
7. Place patties on toasted buns and add your desired toppings. Serve immediately.

Variations :

• Mix finely chopped green chiles directly into the beef for flavor throughout.
• Add crispy bacon for extra richness.
• Use brioche buns for a slightly sweeter contrast.

Tips :

• Make a small indentation in the center of each patty before cooking to prevent puffing.
• Let the burgers rest for a few minutes after cooking to retain juices.
• A drizzle of chipotle mayo or a fried egg on top adds an indulgent finishing touch.