Green Chile Cheeseburgers are a bold Southwestern upgrade to the classic backyard burger. Juicy, perfectly seasoned beef patties are topped with smoky roasted green chiles and melted cheese, creating a flavor-packed bite that’s both comforting and crave-worthy.
The combination of an 80/20 ground beef blend and simple seasoning allows the natural richness of the meat to shine. Roasted Hatch or Anaheim chiles bring gentle heat and earthy depth, while cheddar or pepper jack melts beautifully over the top.
Toasting the buns adds structure and a subtle crunch, balancing the juicy patty and molten cheese. From there, you can keep it classic or load it up with fresh toppings for even more flavor and texture.
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Perfect for grilling season, game day, or weeknight dinners, these burgers deliver smoky heat and melty goodness in every bite.
Servings: 4 burgers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients :
- 1 lb ground beef (80/20 blend recommended)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup diced roasted green chiles (Hatch or Anaheim)
- 4 slices cheddar or pepper jack cheese
- 4 burger buns, toasted
Optional Toppings:
- Tomato slices
- Lettuce
- Sliced onions
- Mayonnaise
- Avocado
Instructions:
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