Easy Chicken and Gravy

Easy Chicken and Gravy is the definition of comfort food. Juicy, golden-seared chicken breasts are smothered in a rich, savory homemade gravy that comes together right in the same pan. It’s simple, satisfying, and perfect for busy weeknights when you want something hearty without a lot of fuss.

The secret to deep flavor is building the gravy from the browned bits left behind after cooking the chicken. A quick roux thickens the broth into a smooth, velvety sauce, while garlic, onion powder, and paprika give the chicken a warm, well-rounded seasoning.

This dish pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery biscuits—anything that can soak up that silky gravy. It’s rustic, classic, and always a crowd-pleaser.

Best of all, it uses pantry staples and comes together in just over 30 minutes, making it a dependable go-to comfort meal.

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients :

• 2 large chicken breasts
• 2 tbsp olive oil or butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1/2 tsp Worcestershire sauce (optional)
• 1/2 tsp dried thyme or parsley

Instructions :

1. Season the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil or butter in a large skillet over medium-high heat. Cook the chicken for 4 to 5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium. Sprinkle the flour into the same pan and whisk continuously for about 1 minute to form a roux.
4. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Continue stirring until the gravy thickens and becomes smooth.
5. Stir in Worcestershire sauce and dried herbs. Simmer for 2 to 3 minutes.
6. Return the chicken to the skillet and spoon the gravy generously over the top. Simmer for a few minutes to reheat and allow flavors to meld.
7. Serve hot with mashed potatoes, rice, or biscuits.

Variations :

• Add sliced mushrooms or onions to the gravy for extra depth.
• Use boneless chicken thighs for even juicier results.
• Stir in a splash of heavy cream for a creamier gravy.

Tips :

• Pound chicken breasts to even thickness for consistent cooking.
• Whisk constantly when adding broth to keep the gravy smooth.
• Finish with a small pat of butter for a glossy, silky texture.