Easy Chicken and Gravy is the definition of comfort food. Juicy, golden-seared chicken breasts are smothered in a rich, savory homemade gravy that comes together right in the same pan. It’s simple, satisfying, and perfect for busy weeknights when you want something hearty without a lot of fuss.
The secret to deep flavor is building the gravy from the browned bits left behind after cooking the chicken. A quick roux thickens the broth into a smooth, velvety sauce, while garlic, onion powder, and paprika give the chicken a warm, well-rounded seasoning.
This dish pairs beautifully with creamy mashed potatoes, fluffy rice, or buttery biscuits—anything that can soak up that silky gravy. It’s rustic, classic, and always a crowd-pleaser.
ADVERTISEMENT
Best of all, it uses pantry staples and comes together in just over 30 minutes, making it a dependable go-to comfort meal.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients :
- 2 large chicken breasts
- 2 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1/2 tsp Worcestershire sauce (optional)
- 1/2 tsp dried thyme or parsley
Instructions:
See Next Page =>
