Navajo Tacos with Green Chile are a bold and satisfying Southwestern favorite built on golden, crispy fry bread. Each piece serves as the perfect base for layers of savory beef, creamy beans, melted cheese, and vibrant toppings that create the ultimate comfort food experience.
The magic of this dish lies in the contrast of textures. Warm, slightly crisp fry bread supports hearty taco-seasoned beef and smooth beans infused with roasted green chile. Fresh lettuce and tomatoes add brightness and crunch, balancing the richness of the cheese and meat.
This meal is as fun to assemble as it is to eat. Each taco can be customized with favorite toppings, making it ideal for family dinners or casual gatherings where everyone can build their own.
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Serve these Navajo tacos immediately while the fry bread is warm and crisp. With their generous layers and bold green chile flavor, they’re guaranteed to be a crowd favorite.
Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients :
- 6 pieces Navajo fry bread (store-bought or homemade)
- 1 lb ground beef
- 1 cup cooked pinto beans or refried beans
- 1 cup roasted green chile, chopped
- 1 packet taco seasoning
- 1/2 cup water
- 1 1/2 cups shredded cheddar or Colby Jack cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- Optional toppings: sour cream, chopped onions, cilantro
Instructions:
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