Spinach Rockefeller is a legendary steakhouse side, and this Ruth’s Chris–style version delivers rich, indulgent flavor in every bite. Creamy, cheesy, and perfectly seasoned, it transforms humble spinach into something truly luxurious.
The magic of this dish lies in its balance. Velvety cream and cream cheese coat the spinach, while Parmesan adds savory depth and mozzarella creates that irresistible baked, melty finish. A touch of garlic and nutmeg brings classic steakhouse character without overpowering the dish.
Despite its decadent taste, this recipe comes together quickly and easily. With just a few ingredients and minimal prep, it’s perfect for elevating weeknight dinners or rounding out a special occasion meal.
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Serve this Spinach Rockefeller alongside steak, chicken, or seafood for a true steakhouse-at-home experience. It’s rich, comforting, and guaranteed to impress.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients :
- 1 lb frozen chopped spinach, thawed and well-drained
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional but classic)
- Breadcrumbs or crushed crackers (optional topping)
Instructions:
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