These Watermelon–Cucumber–Feta Skewers are a celebration of fresh, vibrant summer flavors. Sweet watermelon, crisp cucumber, and salty feta come together in perfect balance, finished with a bright lime splash and a hint of Tajín for irresistible contrast.
Each bite delivers layers of texture and taste. The juicy watermelon refreshes, the cucumber adds crunch, and the feta brings creamy saltiness that ties everything together. A drizzle of olive oil and fresh citrus elevates the skewers from simple snack to standout appetizer.
What makes this recipe especially appealing is its simplicity. With no cooking required and minimal prep, it’s ideal for warm days, backyard gatherings, or light entertaining when you want something impressive yet effortless.
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Serve these skewers chilled for maximum refreshment, or as part of a summer spread alongside grilled dishes. They’re colorful, flavorful, and guaranteed to disappear fast.
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients :
- 3 cups seedless watermelon, cut into cubes
- 1 large English cucumber, thickly sliced
- 6 oz feta cheese, cut into cubes
- 1–2 tbsp olive oil
- Zest of 1 lime
- Juice of 1 lime
- Tajín seasoning, to taste
- Fresh mint or cilantro, finely chopped (optional)
- Wooden skewers
Instructions:
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