Watermelon–Cucumber–Feta Skewers with Tajín-Lime Splash

Instructions:

1. Cut the watermelon, cucumber, and feta into similar-sized pieces for even stacking.
2. Thread watermelon, cucumber, and feta onto wooden skewers, repeating until the skewers are filled. Arrange on a serving platter.
3. Drizzle the skewers lightly with olive oil.
4. Sprinkle with lime zest and Tajín seasoning to taste.
5. Squeeze fresh lime juice evenly over the skewers.
6. Garnish with chopped mint or cilantro if desired and serve immediately, or chill briefly before serving.

Variations :

• Add fresh strawberries or mango for extra fruit sweetness.
• Swap feta for queso fresco for a milder flavor.
• Finish with a drizzle of hot honey for a sweet-heat twist.

Tips :

• Use very cold watermelon and cucumber for the most refreshing result.
• Do not overdress; a light hand keeps the flavors clean and balanced.
• For extra depth, lightly grill the watermelon cubes for 30 to 60 seconds per side before assembling the skewers.