This Strawberry–Honey Jalapeño Jam is a beautiful balance of sweet, spicy, and bright. Juicy strawberries cook down into a glossy spread, while floral honey adds depth and jalapeño brings a gentle, warming kick that lingers just enough to keep things interesting.
Unlike traditional jams that rely heavily on sugar, this version lets the natural sweetness of strawberries shine. Honey rounds out the flavor with a smooth richness, and fresh lemon juice adds the acidity needed to keep the jam vibrant and well-balanced.
What makes this jam especially versatile is its savory edge. It works just as well on toast as it does paired with cheese, brushed onto grilled meats, or spooned over cream cheese for an effortless appetizer.
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Simple to make and packed with bold flavor, this small-batch jam is perfect for elevating everyday dishes or gifting to anyone who loves sweet heat.
Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients :
- 2 cups fresh strawberries, hulled and finely chopped
- 1–2 fresh jalapeños, finely minced (seeds removed for mild heat)
- 1/2 cup honey
- 1/4 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- Pinch of salt
Instructions:
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