Strawberry–Honey Jalapeño Jam

Instructions:

1. Add the strawberries, jalapeños, honey, sugar, lemon juice, lemon zest, and salt to a medium saucepan.
2. Cook over medium heat, stirring frequently, until the strawberries release their juices and the mixture begins to simmer.
3. Reduce the heat to medium-low and continue cooking for 20 to 25 minutes, stirring often, until the jam thickens and coats the back of a spoon.
4. Lightly mash the strawberries with a spoon or potato masher to reach your desired texture.
5. Remove from heat and allow the jam to cool slightly; it will continue to thicken as it cools.
6. Transfer to a clean jar and refrigerate until fully set.

Variations :

• Use raspberries or blackberries in place of strawberries for a deeper berry flavor.
• Add a splash of balsamic vinegar at the end for extra complexity.
• Increase jalapeño or leave seeds in for a spicier jam.

Tips :

• Stir frequently during cooking to prevent scorching.
• For a smoother jam, blend briefly with an immersion blender.
• This jam keeps well refrigerated for up to two weeks and pairs beautifully with brie, goat cheese, or grilled chicken.