This blackberry–chipotle jam is a bold balance of sweet, smoky, and gently spicy flavors that instantly elevates both savory and sweet dishes. Juicy blackberries break down into a deep, glossy base, while chipotle peppers in adobo bring a lingering warmth and subtle smokiness that keeps each bite interesting.
Unlike traditional breakfast jams, this version leans into versatility. The combination of sugar and honey provides a layered sweetness, while lemon juice and apple cider vinegar sharpen the flavor and prevent the jam from tasting flat. The result is a rich, spoonable condiment with depth and character.
What makes this jam special is how quickly it comes together. With no pectin required, the natural sugars in the fruit reduce into a thick, sticky consistency that continues to set as it cools. It is an ideal small-batch recipe that delivers big flavor with minimal effort.
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Whether used as a glaze for grilled meats, a spread for sandwiches, or a quick appetizer mixed into cream cheese, this sweet heat jam is the kind of recipe that earns a permanent spot in your refrigerator.
Yield: About 1½ cups
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2 cups fresh blackberries
- ½ cup granulated sugar
- ¼ cup honey
- 1 to 2 chipotle peppers in adobo, finely minced
- 1 tablespoon adobo sauce
- 1 tablespoon lemon juice
- ½ teaspoon apple cider vinegar
- Pinch of salt
Instructions:
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