These garlic butter prime rib sliders are everything you love about a steakhouse meal, transformed into an irresistible handheld bite. Juicy, tender prime rib is layered onto soft slider buns, topped with melty cheese, and finished with a rich garlic butter that soaks into every crevice. Simple, indulgent, and incredibly satisfying.
Inspired by classic steakhouse flavors, this recipe is all about letting quality ingredients shine. Using leftover or freshly cooked prime rib keeps the meat ultra-juicy, while provolone or Swiss adds just enough creaminess without overpowering the beef. The garlic butter, infused with herbs and Worcestershire, ties everything together with depth and richness.
These sliders are perfect for game days, parties, or an elevated weeknight dinner when you want something fun but still luxurious. They come together quickly and feel special without requiring complicated steps or long cooking times.
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Serve them with au jus for dipping or a creamy horseradish sauce on the side for that unmistakable steakhouse finish. One bite in, and you’ll understand why these sliders disappear fast.
Servings and timing:
Yield: 12 sliders
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients
- 12 slider buns (Hawaiian-style preferred)
- 1 1/2 lbs cooked prime rib, thinly sliced
- 6 slices provolone or Swiss cheese
- 4 tablespoons butter, melted
- 3 cloves garlic, finely minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme or rosemary, finely chopped
- 1/2 teaspoon black pepper
- Salt, to taste
- Optional: creamy horseradish sauce or au jus, for serving
Instructions:
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