This slow cooker BBQ beef brisket is the ultimate example of how simple ingredients can deliver big, comforting flavor. With just five pantry staples and a hands-off cooking method, you get tender, juicy brisket coated in a sticky, savory-sweet barbecue sauce that tastes like it cooked all day—because it did.
Brisket is a cut that shines when cooked low and slow. As it gently simmers in the slow cooker, the connective tissue breaks down, transforming the meat into something fork-tender and deeply flavorful. The fat slowly renders, basting the beef from the inside out.
ADVERTISEMENT
The sauce is bold but effortless. Barbecue sauce provides the base, onion soup mix adds savory depth, brown sugar brings balance, and Worcestershire sauce ties everything together with rich umami. Together, they create a glossy sauce that clings beautifully to the meat.
This brisket is perfect for busy days, casual family dinners, or feeding a crowd. Serve it sliced or shredded with classic sides, and you have a meal that feels comforting, generous, and completely stress-free.
Servings and Timing
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
Ingredients
- 3–4 lb beef brisket
- 1½ cups BBQ sauce
- 1 packet onion soup mix
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
Instructions:
See Next Page =>
