Golden Vanilla Bread Pudding is the definition of cozy comfort, baked until puffed and lightly crisp on top while staying soft and custardy inside. Made with rich brioche or challah, this dessert transforms simple pantry ingredients into something warm, indulgent, and deeply satisfying.
The bread absorbs a fragrant vanilla custard infused with cinnamon and nutmeg, creating layers of flavor and texture in every bite. Brown sugar adds gentle caramel notes, while butter enriches the pudding without making it heavy. As it bakes, the top turns beautifully golden, sealing in all that creamy goodness.
What truly elevates this dessert is the warm custard drizzle. Silky, lightly sweet, and infused with vanilla, it’s poured over the bread pudding just before serving, soaking into the warm surface and adding an extra layer of luxurious richness.
Perfect for family dinners, holidays, or quiet evenings at home, this bread pudding is timeless, comforting, and irresistibly satisfying. It can be served on its own or dressed up with ice cream, powdered sugar, or fresh garnishes.
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Servings: 6
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Ingredients
For the bread pudding:
- 4 cups day-old brioche or challah bread, cubed
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/2 cup chopped walnuts or pecans, optional
For the warm custard drizzle:
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions:
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