Golden Vanilla Bread Pudding with Warm Custard Drizzle

Instructions:

1. Preheat oven to 350°F (175°C). Lightly butter a baking dish.
2. Spread bread cubes evenly in the dish and drizzle with melted butter.
3. In a bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
4. Pour the custard mixture over the bread, gently pressing so all pieces absorb the liquid.
5. Sprinkle nuts on top if using.
6. Bake uncovered for 35–40 minutes until puffed, golden, and set in the center.
7. While baking, combine heavy cream, condensed milk, butter, and vanilla in a saucepan over low heat. Stir until smooth and warm, without boiling.
8. Remove bread pudding from the oven and let rest for 5 minutes.
9. Spoon warm custard drizzle generously over the bread pudding before serving.

Variations

• Add chocolate chips or dried fruit to the bread mixture for extra texture.
• Replace cinnamon with cardamom for a warmer spice profile.
• Use coconut milk in place of cream for a dairy-free twist.
• Add a splash of bourbon or rum to the custard drizzle for depth.

Tips

• Use day-old bread so it absorbs the custard without becoming mushy.
• Let the pudding rest briefly before serving to set properly.
• Warm the custard drizzle gently to keep it silky.
• Serve immediately for the best texture, or reheat gently with extra sauce if needed.