Apple–Cinnamon Chili Pepper Jam is a beautifully balanced preserve that blends cozy warmth with a bold kick of heat. Sweet, tender apples simmer down into a glossy jam infused with fragrant cinnamon and just enough chili to keep every bite exciting. It is comforting, vibrant, and incredibly versatile.
This jam captures the feeling of fall and winter in a jar, yet it works year-round thanks to its sweet-and-spicy profile. The apples provide natural sweetness and body, while apple cider vinegar adds brightness that keeps the jam from feeling heavy. Cinnamon and optional cloves bring warmth and depth, making the flavor layered and memorable.
What truly sets this jam apart is the chili pepper heat. It lingers gently on the palate, enhancing the sweetness instead of overpowering it. The result is a jam that feels gourmet yet approachable, perfect for both everyday use and special occasions.
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Whether you spread it on toast, spoon it over cream cheese, or brush it onto roasted meats, this apple-cinnamon chili jam adds instant personality to any dish. It also makes a thoughtful homemade gift that feels both rustic and elegant.
Servings and timing:
Yield: About 2 cups
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients
- 3 cups apples, peeled and finely chopped
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 2 red chili peppers, finely minced (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves, optional
- 1 tablespoon lemon juice
- 1 packet (1.75 oz) fruit pectin
Instructions:
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