Tacos dorados are a beloved classic in Mexican home cooking, known for their irresistible crunch and comforting, savory filling. These golden fried tacos are simple, satisfying, and made with humble ingredients that transform beautifully once they hit hot oil.
The magic of tacos dorados lies in the contrast of textures. Crisp corn tortillas shatter with every bite, revealing a warmly spiced filling of chicken or beef that stays juicy inside. They are rustic, unfussy, and deeply comforting.
Often served for family dinners, celebrations, or casual gatherings, tacos dorados are endlessly customizable. The toppings bring freshness and balance, with cool lettuce, creamy crema, salty cheese, and bright salsa cutting through the richness of the fried tortilla.
ADVERTISEMENT
Whether enjoyed fresh from the skillet or piled high on a serving platter for sharing, these tacos are pure comfort food. Simple, traditional, and incredibly satisfying, they are a recipe that never goes out of style.
Servings: 12 tacos
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 12 corn tortillas
- 2 cups cooked shredded chicken or ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Vegetable oil, for frying
For toppings:
- Shredded lettuce
- Crumbled queso fresco or shredded cheese
- Salsa roja or salsa verde
- Sour cream or Mexican crema
- Chopped cilantro, optional
Instructions:
See Next Page =>
