Traditional Tacos Dorados (Crispy Fried Tacos)

Instructions:

1. In a bowl, combine the cooked meat with salt, black pepper, garlic powder, cumin, and paprika until evenly seasoned.
2. Warm the corn tortillas briefly until soft and pliable.
3. Spoon a small amount of filling down the center of each tortilla and fold in half to form a taco.
4. Heat about one inch of vegetable oil in a skillet over medium heat.
5. Fry the tacos in batches for 2 to 3 minutes per side, until golden brown and crispy.
6. Remove tacos from the oil and drain on paper towels.
7. Top with shredded lettuce, cheese, salsa, crema, and cilantro. Serve immediately while hot and crunchy.

Variations

• Use shredded beef, pork, or beans for different fillings.
• Add diced potatoes to the meat for a traditional street-style version.
• Top with pickled onions or sliced radishes for extra crunch.
• Finish with a drizzle of hot sauce for added heat.

Tips

• Do not overfill the tortillas, or they may open while frying.
• Keep tortillas warm before filling to prevent cracking.
• Fry in batches to maintain oil temperature and crispness.
• Serve immediately for the best texture and flavor.