Zesty Mexican Corn and Chicken Comfort Dish is a warm, creamy bake that brings bold, comforting flavors to the table with minimal effort. Tender chicken and sweet corn are wrapped in a rich, seasoned sauce and topped with melted cheese, creating a dish that feels both cozy and vibrant.
This recipe balances creamy textures with classic Mexican-inspired spices like chili powder, cumin, and paprika. The corn adds natural sweetness, while the cheese melts into the sauce, making every bite satisfying and full of flavor.
Perfect for busy weeknights or casual family dinners, this dish comes together quickly using simple ingredients. It bakes into a bubbly, golden casserole that’s easy to serve and even easier to enjoy.
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Serve it warm with tortillas, rice, or a squeeze of fresh lime to brighten the richness. Whether enjoyed on its own or dressed up with toppings, this chicken and corn bake is comforting, flavorful, and always a crowd-pleaser.
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 3 cups cooked chicken, shredded or diced
- 2 cups corn kernels, fresh, frozen, or canned and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded Monterey Jack or Mexican-blend cheese
- 1/2 cup shredded cheddar cheese
- 1 small onion, finely diced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Optional Toppings
- Chopped cilantro
- Sliced jalapeños
- Crushed tortilla chips
Instructions:
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