This Amish Snow Day Treat is a simple, old-fashioned baked custard that brings warmth and comfort with every spoonful. Soft, creamy, and gently sweet, it’s the kind of dessert meant to be enjoyed slowly on a quiet winter day, preferably while the world outside is covered in snow.
Rooted in traditional Amish cooking, this recipe relies on humble pantry staples and careful technique rather than richness or excess. The custard bakes gently in a water bath, creating a tender center with a lightly set top that feels both delicate and satisfying.
What makes this dessert so special is its versatility. Served warm, it feels cozy and soothing; served chilled, it becomes a refreshing, lightly sweet custard. A sprinkle of nutmeg or cinnamon adds that classic, nostalgic aroma that defines winter comfort.
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Perfect for snow days, simple gatherings, or quiet evenings at home, this baked custard is a reminder that the most comforting treats are often the simplest ones.
Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 3 cups whole milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg or cinnamon, for topping
- Powdered sugar, optional, for dusting
Instructions:
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