Amish Snow Day Treat

Instructions:

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, whisk together the eggs, sugar, salt, and vanilla until smooth but not foamy.
3. Warm the milk slightly, being careful not to boil it. Slowly whisk the warm milk into the egg mixture.
4. Pour the custard into buttered oven-safe ramekins or a small baking dish.
5. Lightly sprinkle the tops with nutmeg or cinnamon.
6. Place the ramekins or dish into a larger pan and add hot water halfway up the sides to create a water bath.
7. Bake for 40 to 45 minutes, until the custard is set around the edges but slightly jiggly in the center.
8. Remove from the oven, cool slightly, and dust with powdered sugar if desired. Serve warm.

Variations

• Add a pinch of cinnamon directly to the custard for deeper spice.
• Substitute part of the milk with half-and-half for a richer texture.
• Stir in a touch of maple syrup in place of some sugar for a rustic flavor.
• Top with fresh berries or stewed fruit for a simple garnish.

Tips

• Whisk gently to avoid incorporating air, which can cause bubbles.
• Always use a water bath to ensure even, gentle baking.
• Remove the custard while the center still jiggles slightly; it will continue to set as it cools.
• Serve fresh and warm with a cup of coffee or hot cocoa for the ultimate snow day comfort.