Cheesy Ranch Potatoes & Sausage Bake

Cheesy Ranch Potatoes and Sausage Bake is the ultimate comfort food casserole, bringing together tender potatoes, smoky sausage, and a creamy ranch-seasoned sauce all baked under a blanket of melted cheese. It’s hearty, satisfying, and perfect for busy weeknights or casual family dinners.

The ranch seasoning infuses the potatoes with savory, herby flavor, while the sausage adds richness and depth. As everything bakes, the cream creates a luscious sauce that coats every bite, and the cheese melts into a golden, bubbly topping that’s impossible to resist.

This dish is incredibly easy to prepare with minimal prep and simple ingredients. Everything bakes together in one dish, making cleanup just as easy as cooking. It’s also versatile enough to serve as a main dish or a comforting side.

Serve it hot, straight from the oven, with a sprinkle of fresh parsley for brightness. Whether paired with a simple salad or enjoyed on its own, this cheesy ranch bake is guaranteed to be a crowd favorite.

Servings: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

2 lbs baby potatoes, halved or quartered
14 oz smoked sausage, sliced into rounds
2 cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup heavy cream or milk
1 packet ranch seasoning mix
2 tablespoons olive oil
½ teaspoon black pepper
½ teaspoon garlic powder
Chopped parsley, optional, for garnish

Instructions

Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, and black pepper until evenly coated.
Spread the seasoned potatoes in an even layer in the prepared baking dish.
Scatter the sliced sausage evenly over the potatoes.
Pour the heavy cream evenly over the potatoes and sausage.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and sprinkle the cheddar and mozzarella cheeses evenly over the top.
Return the dish to the oven uncovered and bake for an additional 15 minutes, until the cheese is melted, bubbly, and lightly golden.
Garnish with chopped parsley if desired and serve hot.

Variations

Add sliced onions or bell peppers for extra flavor and texture.
Use pepper jack cheese instead of mozzarella for a spicy kick.
Substitute kielbasa or andouille sausage for a different smoky profile.
Add broccoli or cauliflower during the last 15 minutes for a veggie boost.

Tips

Cut the potatoes into evenly sized pieces for uniform cooking.
Covering the dish first ensures the potatoes become tender before browning.
Broil for 2 to 3 minutes at the end for crisp edges, watching closely to avoid burning.
Let the bake rest for a few minutes before serving so the sauce thickens slightly.