Smooth & Creamy Potato Soup

Smooth & Creamy Potato Soup

Smooth and Creamy Potato Soup is the definition of cozy comfort in a bowl. Made with tender potatoes, rich cream, melted cheese, and smoky bacon, this soup is velvety, satisfying, and perfect for chilly evenings or easy weeknight dinners.

The beauty of this recipe lies in its simplicity. Basic ingredients come together to create a deeply comforting soup with a smooth, luxurious texture. Blending the potatoes directly into the broth creates a naturally thick base without the need for flour or complicated steps.

Cheddar cheese adds richness and depth, while bacon brings a savory, smoky contrast that balances the creaminess perfectly. Each spoonful is hearty without being heavy, making this soup both filling and comforting.

Serve it hot with crusty bread, a simple salad, or extra toppings for a customizable meal. It’s a classic recipe you’ll reach for again and again when comfort food cravings hit.

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 small onion, diced
• 3 cups chicken broth
• 1 cup heavy cream or whole milk
• 2 tablespoons butter
• 1½ cups shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• Salt and black pepper, to taste
• Chopped parsley or green onions, optional, for garnish

Instructions

1. In a large pot, combine the diced potatoes, onion, and chicken broth. Bring to a boil over medium-high heat.
2. Reduce the heat and simmer for 15 to 20 minutes, until the potatoes are fork-tender.
3. Use an immersion blender to blend the soup until smooth. Alternatively, carefully blend in batches using a countertop blender.
4. Stir in the butter and heavy cream until fully melted and incorporated.
5. Add the shredded cheddar cheese and stir until the soup is smooth and thickened.
6. Season with salt and black pepper to taste.
7. Ladle the soup into bowls and top with crumbled bacon and fresh herbs if desired.

Variations

• Add a clove of minced garlic sautéed with the onion for extra flavor.
• Stir in sour cream or cream cheese for even more richness.
• Use smoked cheddar for a deeper, bolder taste.
• Leave some potato chunks unblended for a more rustic texture.

Tips

• Blend carefully, especially when the soup is hot.
• Add cheese gradually and keep the heat low to prevent curdling.
• Adjust thickness by adding more broth or cream as needed.
• Serve with crusty bread or crackers to make it a complete meal.