Smooth and Creamy Potato Soup is the definition of cozy comfort in a bowl. Made with tender potatoes, rich cream, melted cheese, and smoky bacon, this soup is velvety, satisfying, and perfect for chilly evenings or easy weeknight dinners.
The beauty of this recipe lies in its simplicity. Basic ingredients come together to create a deeply comforting soup with a smooth, luxurious texture. Blending the potatoes directly into the broth creates a naturally thick base without the need for flour or complicated steps.
Cheddar cheese adds richness and depth, while bacon brings a savory, smoky contrast that balances the creaminess perfectly. Each spoonful is hearty without being heavy, making this soup both filling and comforting.
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Serve it hot with crusty bread, a simple salad, or extra toppings for a customizable meal. It’s a classic recipe you’ll reach for again and again when comfort food cravings hit.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 small onion, diced
- 3 cups chicken broth
- 1 cup heavy cream or whole milk
- 2 tablespoons butter
- 1½ cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- Salt and black pepper, to taste
- Chopped parsley or green onions, optional, for garnish
Instructions:
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