Smooth & Creamy Potato Soup

Instructions:

1. In a large pot, combine the diced potatoes, onion, and chicken broth. Bring to a boil over medium-high heat.
2. Reduce the heat and simmer for 15 to 20 minutes, until the potatoes are fork-tender.
3. Use an immersion blender to blend the soup until smooth. Alternatively, carefully blend in batches using a countertop blender.
4. Stir in the butter and heavy cream until fully melted and incorporated.
5. Add the shredded cheddar cheese and stir until the soup is smooth and thickened.
6. Season with salt and black pepper to taste.
7. Ladle the soup into bowls and top with crumbled bacon and fresh herbs if desired.

Variations

• Add a clove of minced garlic sautéed with the onion for extra flavor.
• Stir in sour cream or cream cheese for even more richness.
• Use smoked cheddar for a deeper, bolder taste.
• Leave some potato chunks unblended for a more rustic texture.

Tips

• Blend carefully, especially when the soup is hot.
• Add cheese gradually and keep the heat low to prevent curdling.
• Adjust thickness by adding more broth or cream as needed.
• Serve with crusty bread or crackers to make it a complete meal.