Loaded Potato Meatloaf

Loaded Potato Meatloaf

Loaded Potato Meatloaf takes two comfort food favorites and brings them together in one hearty, satisfying dish. Juicy ground beef is blended with creamy mashed potatoes, sharp cheddar cheese, and crispy bacon, creating a meatloaf that is rich, flavorful, and incredibly tender.

What makes this recipe special is the addition of mashed potatoes directly into the meatloaf mixture. They add moisture and a soft, creamy texture while keeping the loaf from drying out. Combined with sour cream and cheese, every slice delivers that classic “loaded baked potato” flavor.

This meatloaf is easy to prepare and perfect for family dinners. As it bakes, the flavors meld together, and the final layer of melted cheese on top adds an irresistible finishing touch. It’s familiar, comforting, and guaranteed to please even picky eaters.

Serve it with a simple green vegetable or extra mashed potatoes for the ultimate comfort meal. Whether for a weeknight dinner or leftovers the next day, this loaded potato meatloaf is always a winner.

Servings: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Ingredients

• 1½ lb ground beef
• 1 cup mashed potatoes, prepared and slightly cooled
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup cooked bacon, crumbled
• ½ cup breadcrumbs
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

For the Topping

• 1 cup shredded mozzarella or cheddar cheese
• 2 tablespoons chopped parsley or green onions

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
2. In a large bowl, combine the ground beef, mashed potatoes, sour cream, egg, milk, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
3. Fold in the shredded cheddar cheese and crumbled bacon.
4. Shape the mixture into a loaf and place it into the prepared pan.
5. Bake uncovered for 40 minutes.
6. Remove the meatloaf from the oven and sprinkle the cheese evenly over the top.
7. Return to the oven and bake for an additional 10 to 15 minutes, until the cheese is melted, bubbly, and lightly golden.
8. Let the meatloaf rest for 5 to 10 minutes before slicing. Garnish with parsley or green onions before serving.

Variations

• Use ground turkey or chicken for a lighter version.
• Add chopped green onions directly into the meat mixture for extra flavor.
• Swap cheddar for pepper jack cheese to add a little heat.
• Mix in sautéed onions or mushrooms for added depth.

Tips

• Avoid overmixing the meat mixture to keep the meatloaf tender.
• Letting the meatloaf rest before slicing helps it hold its shape.
• Use freshly shredded cheese for the best melting texture.
• Serve with extra sour cream or a drizzle of warm gravy for ultimate comfort.