This Taco Bell–Style Tostada brings back all the nostalgic flavors of the fast-food classic, but with fresher ingredients and even better texture. A crispy tostada shell is layered with savory seasoned beef, creamy refried beans, crunchy lettuce, and melty cheese, then finished with signature sauces for that unmistakable flavor.
What makes this homemade version shine is the balance of textures. The crunch of the shell contrasts perfectly with the warm beef and beans, while the fresh toppings add brightness and bite. It’s quick, satisfying, and delivers big flavor with minimal effort.
Perfect for busy weeknights, casual gatherings, or a fun DIY dinner, these tostadas come together in just minutes. They’re easy to customize and can be built exactly the way you like them.
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Serve them immediately while the shells are crisp and the toppings are fresh. One bite delivers that familiar Taco Bell vibe—only better, fresher, and made right at home.
Servings: 4 tostadas
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
- 4 tostada shells, store-bought or fried tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 can (16 oz) refried beans
- 1 cup shredded lettuce
- 1/2 cup diced onion
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- Nacho cheese sauce, store-bought or homemade
- Taco sauce, preferably red mild sauce
Instructions:
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