This Garlic Parmesan Roasted Pork Loin is a beautiful example of how a few simple ingredients can transform a classic cut of meat into an elegant, flavorful centerpiece. The combination of garlic, herbs, and Parmesan creates a crisp, golden crust that locks in moisture and enhances the natural richness of the pork.
Pork loin is perfect for oven roasting because it cooks evenly and slices cleanly, making it ideal for both family dinners and special occasions. When paired with a savory breadcrumb topping, it delivers a satisfying contrast between juicy meat and crunchy texture.
One of the greatest strengths of this recipe is its ease. With minimal prep time and straightforward steps, it’s approachable even for beginner cooks while still offering restaurant-quality results. Everything comes together using pantry staples and fresh herbs.
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This dish is versatile enough to serve with roasted vegetables, mashed potatoes, or a light salad. Whether you’re hosting guests or preparing a comforting meal at home, this pork loin is guaranteed to impress.
Servings: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Ingredients
- 3 lb pork loin (not pork tenderloin)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 3/4 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons butter, melted
Instructions:
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