Garlic Parmesan Roasted Pork Loin

Instructions:

1. Preheat the oven to 375°F (190°C). Line a roasting pan or baking dish with foil and lightly grease it.
2. Pat the pork loin dry with paper towels, then rub all sides with olive oil.
3. In a bowl, mix the garlic, Parmesan cheese, breadcrumbs, rosemary, parsley, thyme, salt, pepper, paprika, and melted butter until well combined.
4. Press the Parmesan mixture firmly over the top and sides of the pork loin, coating it evenly.
5. Place the pork loin in the prepared pan with the fat side facing up.
6. Roast uncovered for 50 to 60 minutes, or until the internal temperature reaches 145°F (63°C).
7. If the crust begins to brown too quickly, loosely tent the pork with foil during the last 15 minutes.
8. Remove from the oven and allow the pork to rest for 10 minutes before slicing.

Variations

• Swap Parmesan with pecorino romano for a bolder, saltier flavor.
• Add lemon zest to the breadcrumb mixture for a fresh, bright finish.
• Use fresh thyme instead of dried for a more aromatic result.
• Spread a thin layer of Dijon mustard over the pork before adding the crust for extra depth.

Tips

• Always use a meat thermometer to ensure perfectly cooked, juicy pork.
• Letting the pork rest before slicing helps retain its natural juices.
• Spoon pan juices over the pork while resting for added moisture and flavor.
• Serve with roasted potatoes, green beans, or a simple salad for a complete meal.