This Ham and Cheese Egg Bake is a simple yet satisfying dish that delivers big flavor with minimal effort. Fluffy eggs, savory ham, and melted cheese come together in a golden, oven-baked casserole that works just as well for a relaxed weekend brunch as it does for busy weekday mornings.
The egg base bakes up light and tender, while the combination of cheddar and Parmesan adds richness and depth. Diced ham brings a salty, meaty bite that balances the creaminess of the eggs, making each slice hearty and comforting.
What makes this recipe especially appealing is its versatility. It can be served on its own, paired with fresh fruit or toast, or customized with vegetables to suit your taste. It also holds its shape well, making it ideal for meal prep and easy reheating.
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With just a few pantry staples and a short bake time, this egg bake is reliable, crowd-pleasing, and endlessly adaptable. Whether you are feeding family or planning ahead for the week, it is a recipe you will reach for again and again.
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 6 large eggs
- 1 cup milk or half-and-half
- 1½ cups shredded cheddar cheese or cheddar–jack blend
- 1 cup diced cooked ham
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 tablespoon butter, for greasing the dish
- Fresh parsley, chopped, optional garnish
Instructions:
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