Ham & Cheese Egg Bake

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish generously with butter.
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
3. Stir in the diced ham and shredded cheddar cheese.
4. Pour the mixture into the prepared baking dish and sprinkle the Parmesan cheese evenly over the top.
5. Bake uncovered for 30 to 35 minutes, until the center is set and the top is lightly golden.
6. Let the egg bake rest for about 5 minutes before slicing. Garnish with fresh parsley if desired.

Variations

• Add sautéed onions, bell peppers, or mushrooms for extra flavor.
• Stir in fresh spinach or kale for a pop of color and nutrition.
• Use Swiss or Gruyère cheese for a more classic breakfast flavor.
• Swap ham for cooked bacon or sausage.

Tips

• Whisk the eggs thoroughly to create a lighter, fluffier texture.
• Let the egg bake rest briefly so it slices cleanly.
• This dish reheats well and can be stored in the refrigerator for up to four days.
• Serve with toast, fruit, or a simple salad for a complete meal.