These Ruth’s Chris–inspired Cajun-spiced potato wedges deliver bold steakhouse flavor with irresistible crispiness. Golden on the outside and fluffy on the inside, they are seasoned generously and finished with melted butter for that signature indulgent touch.
What makes these wedges stand out is the balance of spice and richness. Smoky paprika, garlic, onion, and Cajun seasoning coat the potatoes evenly, creating layers of flavor that build with every bite. A hint of cayenne adds warmth without overpowering the potatoes themselves.
Baked at high heat, the wedges develop a deep, crunchy exterior while staying tender inside. Finishing them with melted butter elevates the dish from simple roasted potatoes to true steakhouse status.
ADVERTISEMENT
Perfect alongside steak, burgers, or grilled chicken, these wedges are hearty, satisfying, and always a crowd favorite. Serve them hot and crispy for the best experience.
Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 4 large russet potatoes, scrubbed and cut into thick wedges
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
Instructions:
See Next Page =>
