This Gordon Ramsay–style steak marinade is all about enhancing, not overpowering, the natural flavor of a great cut of beef. It is bold yet balanced, using fresh herbs, garlic, and a touch of acidity to elevate the steak without masking its richness.
The combination of olive oil, soy sauce, and balsamic vinegar creates depth and umami, while rosemary and thyme bring a classic, aromatic backbone. This is the kind of marinade that feels refined and purposeful, letting high-quality meat remain the star of the plate.
Unlike heavy marinades, this one works quickly. A short marinating time is all you need to infuse flavor while preserving the steak’s natural texture and juiciness. Over-marinating is unnecessary and takes away from the steak’s character.
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Finished over high heat and rested properly, these steaks deliver that restaurant-quality result at home. Simple, confident, and packed with flavor, this marinade is perfect for ribeye, filet mignon, or any premium cut.
Servings: 4 steaks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes plus marinating time
Ingredients
- 4 ribeye or filet mignon steaks
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon cracked black pepper
- ½ teaspoon sea salt
- Optional: pinch of red pepper flakes
Instructions:
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