When dinner needs to be fast, filling, and full of comfort, these 5-Ingredient Beef Enchiladas deliver every time. They are cheesy, saucy, and satisfying without requiring a long ingredient list or complicated prep. This is the kind of recipe that proves simple food can still be incredibly good.
Perfect for busy weeknights, this dish comes together with pantry staples you may already have on hand. Ground beef provides hearty flavor, enchilada sauce adds depth and spice, and plenty of melted cheese brings everything together in the best possible way.
These enchiladas are also wonderfully flexible. Use flour or corn tortillas depending on what you prefer, and adjust the seasoning to suit your taste. Even with just five ingredients, the result feels like a complete, comforting meal.
ADVERTISEMENT
Whether you are cooking for family, guests, or meal prep, these enchiladas are reliable, budget-friendly, and always a crowd-pleaser. Serve them with a simple salad or rice, and dinner is done with minimal effort.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 lb ground beef
- 1 can (19–24 oz) red enchilada sauce
- 8 flour or corn tortillas
- 2 cups shredded Mexican blend or cheddar cheese
- Salt and black pepper, to taste
Instructions:
See Next Page =>
