5-Ingredient Beef Enchiladas

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease and season lightly with salt and pepper.
3. Spread a thin layer of enchilada sauce over the bottom of a baking dish.
4. Fill each tortilla with cooked beef, roll tightly, and place seam-side down in the dish.
5. Pour the remaining enchilada sauce evenly over the rolled tortillas.
6. Sprinkle the shredded cheese generously over the top.
7. Bake uncovered for 20 to 25 minutes, until the cheese is melted, bubbly, and lightly golden.
8. Let the enchiladas rest for 5 minutes before serving.

Variations

• Add diced onions or garlic to the beef while cooking for extra flavor.
• Stir a small amount of taco seasoning into the beef for added spice.
• Use ground turkey or chicken instead of beef.
• Swap red enchilada sauce for green enchilada sauce for a different flavor profile.

Tips

• Warm tortillas briefly before filling to prevent cracking.
• Drain the beef well to keep the enchiladas from becoming greasy.
• For extra cheesiness, add a small amount of cheese inside each tortilla before rolling.
• Leftovers reheat well and make a great next-day lunch.