These Caramelized Brussels Sprouts Christmas Skewers are a festive, elegant way to turn a humble vegetable into a holiday showstopper. Roasted until deeply golden, brushed with a glossy caramel glaze, and finished with crunchy nuts, they strike the perfect balance between sweet, savory, and nutty. They look beautiful on the table and taste even better.
Brussels sprouts truly shine when roasted properly. High heat brings out their natural sweetness and creates crisp edges, while keeping the centers tender and flavorful. Skewering them after roasting makes this dish feel special and party-ready, perfect for Christmas dinners or holiday gatherings.
The caramel glaze is what transforms these sprouts into something unforgettable. Honey or maple syrup blends with butter, brown sugar, balsamic vinegar, and Dijon mustard to create a rich, festive glaze that clings beautifully to each sprout. A quick return to the oven sets the glaze and intensifies the flavor.
Finished with toasted nuts and fresh herbs, these skewers are equally at home next to a roast, ham, or prime rib. Even Brussels sprout skeptics tend to come back for seconds.
Servings and timing:
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Yield: 6 skewers (serves 4–6)
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients :
- 1 1/2 lbs Brussels sprouts, trimmed
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Wooden skewers, soaked in water
Caramel Glaze:
- 1/3 cup honey or maple syrup
- 2 tbsp brown sugar
- 2 tbsp butter
- 1 tbsp balsamic vinegar
- 1/2 tsp Dijon mustard
Topping:
- 1/3 cup chopped walnuts or pecans
- Fresh thyme or parsley, for garnish
Instructions:
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